Hobart + Bruny Island Fossick
- Duration: 5 Days (approx.)
- Location: Hobart, Tasmania
- Product code: H+BF
Fly into Hobart on Friday morning and, depending upon your flight and arrival time, we can arrange to transfer you to your hotel, or simply meet you in time for our 11am tour briefing.
The first two days of your Feast + Fossick adventure will be filled with the delightful flavours, sights and sounds of Hobart.
Join a guided sea kayaking tour around the Salamanca waterfront with Roaring 40s Kayaking, including a snack of crispy fresh fish from one of the local fish punts.
Enjoy a delicious, personally guided Tea to Tapas tour with Gourmania Food Tours.
Take time on Saturday morning to forage for treasure, sample the offerings of artisan food producers, and listen to the buskers at Salamanca Market.
Settle into the Posh Pit on board the MR-1 Fast Ferry and enjoy complimentary drinks and canapés as you cruise to the Museum of Old and New Art (MONA).
Sip cocktails in the classic, 1950s-inspired South Seas Cocktail Lounge at Salamanca, or the exclusive, waterfront Glass House restaurant.
Savour a sumptuous degustation dinner with harbour views at the exquisite Aloft restaurant at Brooke Street Pier.
Sample award-winning Tasmanian whiskey from local master distillers.
The evening is your time to explore Salamanca and Hobart. Listen to live music and drinks in the courtyard at Rektango – a Friday night Hobart institution – and explore the restaurants and bars of Salamanca Place, or take a stroll along the waterfront.
You’ll also have time to wander, shop in Salamanca’s boutiques, galleries and museums, or just drink coffee and people watch at Salamanca’s outdoor cafes and bars.